Weight Management Consultant Certification (all inclusive fee)

Price range: $299.00 through $419.00

CTW010 Manual, CTW011 workbook, laminated cards, 2 fit bands, V032, V048, V049, V052, MHW PowerPoint Presentation via CD.

Comprehensive exam (6 months to complete exam process).

Description

As a Certified Weight Management Consultant you will have the tools to be confident to deliver the 10 week Managing a Healthy Weight Program. This program may be facilitated as an adjunct to group exercise programs or as a new program to attract and maintain people struggling with an unhealthy lifestyle. You will receive the complete materials to get this program off the ground! This training will provide the Consultant with a system that will help the individual incorporate behavior strategies and techniques to create positive lifestyle change. The program will emphasize regular physical activity, proper nutrition and a healthy attitude toward body image.

The ultimate goal of the program is for you to be able to lead clients or a small group through a positive lifestyle change.  The program will blend a 45-60 minute classroom session with 30-45 minutes of either land or water fitness exercises.

SKU: CTW010


Course materials

  • WaterART Weight Management Consultant Manual Order manual via E-copy on WaterART Fitness Educational App or via  hard copy for reference and shipping costs will apply.
  • WaterART Managing a Healthy Weight Workbook
  • Video streaming via WaterART Fitness App unlimited for Members  (6 months for non members) OR  Vimeo  for computers of the following videos:
  • Laminated reference cards
  • 2 Fit Bands (15″ and 30″ lengths)
  • Certification Exam Process
  • E-Diploma and Online profile when successful with examination process
  • 16.0 CEC’ for WaterART
  • Unlimited earning potential for those able to market and promote themselves as consultants

Table of Contents & Learning Objectives

Week 1NUTRITION: Food Guide
STRATEGIES FOR CHANGE: Goal Setting & Readiness to accept Change
EXERCISE Education : The Wonders of a Warm UP & Functional Fitness Assessments
Week 2NUTRITION: Caloric Requirements For a Healthy Weight & Nutritional Analysis
STRATEGIES FOR CHANGE: The effects of Positive and Negative Self Talk
EXERCISE Education: Flexibility & Chair Stretching
Week 3NUTRITION: An Introduction to Nutrition-food Science 101
STRATEGIES FOR CHANGE:
Understanding Your Self Image & Recognizing Self Worth
EXERCISE Education: Walking
Week 4NUTRITION: Meal & Snack Planning, Portion sizes
STRATEGIES FOR CHANGE: Emotional Eating, Identifying Your Trigger Foods
EXERCISE Education: Cardiovascular Training
Week 5NUTRITION: Grocery Shopping and Reading Labels
STRAEGIES FOR CHANGE: Reviewing Your Goals
EXERCISE Education: Active Living & Caloric Expenditure
Week 6NUTRITION: Low Fat Choices: Not all foods are created equal
STRATEGIES FOR CHANGE: Stress Management
EXERCISE Education: Strength Training & Targeting Abdominals
Week 7NUTRITION: Fad Diets and the effects of Detrimental Dieting
STRATEGIES FOR CHANGE: Healthy Weight & Ideal Weight- Reconciling the difference
EXERCISE Education: Strength Training & Targeting Upper Body
Week 8NUTRITION: Dining out- Quality vs. Quantity
STRATEGIES FOR CHANGE: Pursuing Excellence-Acknowledging your achievements
EXERCISE Education : Strength Training & Targeting the Lower Body
Week 9NUTRITION: Fiber: Sources & significance. Increasing your fiber intake
STRATEGIES FOR CHANGE: The Mind
Body Connection, choosing a positive lifestyle
EXERCISE Education : Mind Body Fitness
Week 10NUTRITION: Planning Ahead for Meals, Snacks & Bumps in the road of life
STRATEGIES FOR CHANGE: Keys to a successful Lifestyle, Charting Your Course
EXERCISE Education: Better Back Program
Addendum
Index To Useful Resources

More Questions? Contact Us

Additional information

Weight3 kg
Dimensions31 × 30 × 16 cm
Video Option

App Video Streaming, Vimeo Video viewing for any device

DVD Access

DVD032, DVD048, DVD049, DVD052, DVD136, DVD140, DVD144

Manual

CTL010-WeightManagment361.pdf

Shipping

E-manual WaterART App, Hard Copy

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